Machine Assembler 3rd

As an Machine Assembler on 3rd Shift (overnights) at Shaffer Peerless, you will be responsible for assembling components such as mixers, sandwiching equipment, mixes & batter equipment, and product handling systems. Your role involves working with parts and assemblies that require careful fitting, trimming, and adjustment to close tolerances. You will use a variety of hand tools and demonstrate good dexterity and facility in handling challenging parts.

This position offers an opportunity to contribute to the production of high-quality equipment in a dynamic manufacturing environment.

• 3rd Shift: 9pm to 5am (8hr Standard Shift) and 9pm to 7am (10hr Overtime shift)
• Initial training for the role will be conducted on 1st shift (3-6 months typically)

• Assemble industrial food equipment, including mixers, sandwiching, mixes & batter, and product handling systems, according to established procedures.
• Adjust, trim, and fit parts to close tolerances, ensuring proper alignment and functionality.
• Use a variety of hand tools to perform assembly tasks, demonstrating good dexterity and attention to detail.
• Make minor procedural decisions related to fitting and adjusting parts, always within established guidelines.
• Support quality standards by inspecting assembled components and ensuring conformance to specifications.
• Support continuous improvement initiatives by suggesting process enhancements and maintaining a clean, organized work area.
• Support other manufacturing activities as needed to meet production schedules.

You will be part of the manufacturing team at Shaffer Peerless, working alongside skilled assemblers, technicians, and supervisors. Your contributions will help ensure the timely production of high‑quality food processing equipment, supporting our commitment to operational excellence and customer satisfaction.

• High school diploma or equivalent.
• Experience in mechanical assembly, using hand tools, and working with parts requiring close tolerances.
• Good dexterity and facility in handling challenging parts and assemblies.
• Ability to read and interpret assembly instructions, diagrams, and technical drawings.
• Ability to perform basic arithmetic calculations (addition, subtraction, multiplication, division) in all units of measure.
• Strong attention to detail and quality standards.
• Ability to work effectively within established procedures and as part of a team.

• Prior experience in food equipment assembly or similar manufacturing environments.
• Experience with pneumatic, hydraulic, or mechanical systems.
• Ability to work in a fast‑paced environment with changing priorities.
• Commitment to safety and maintaining a clean, organized workspace