Kitchen Staff

Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work.

For example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. To find success in this role, you will need to be adaptable, hard-working, and willing to take direction. You should also be comfortable with managing competing priorities in a fast-paced restaurant setting.

Responsibilities:

• Organizing the kitchen station with all the required equipment.
• Ensuring all the ingredients are fresh.
• Washing, chopping, shredding, and grating ingredients as requested by the Head Chef.
• Plating and garnishing the food items.
• Ensuring the dish looks presentable and attractive.
• Storing the food properly in the cold storage.
• Checking the kitchen inventory and restocking the items as and when needed.
• Ensuring the kitchen is always clean and sanitized.
• Assisting the Kitchen Assistants, Cooks, Chefs, and other team members.
• Reporting any mishaps in the kitchen to the Kitchen Manager.
• Helping in the unloading of deliveries.
• Maintaining all areas to health code standards.
• Adhering to all the food hygiene and sanitation.

This is a franchisee-owned location and the employer is Diakonos Development

Employees are solely employed by the Franchisee (Employer) and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. Franchisees (Employer) have the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.

Requirements:

• Experience as a Kitchen Staff, Kitchen Assistant, or a similar role in the Hospitality industry.
• Ability to stand for a long working period.
• Existing knowledge of food safety procedures preferred
• Good communication skills especially verbal skills.
• Ability to work on weekends and nights.
• Ability to work efficiently with all the kitchen equipment.
• Ability to work in collaboration with the team members.