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Clinical Registered Dietitian - PRN; scheduled

Job in Silver Spring, Montgomery County, Maryland, 20900, USA
Listing for: Holy Cross Health
Per diem position
Listed on 2026-01-12
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 29.86 - 43.34 USD Hourly USD 29.86 43.34 HOUR
Job Description & How to Apply Below
Position: Clinical Registered Dietitian - PRN (Will be scheduled to work as needed)

Clinical Registered Dietitian - PRN (Will be scheduled to work as needed)

Holy Cross Health is a Catholic, not‑for‑profit health system serving over 240,000 individuals each year in Maryland’s Montgomery and Prince George’s counties. We are seeking a part‑time, rotating PRN Dietitian to provide clinical nutrition services at our Silver Spring, MD location.

Job Details
  • Job Title:

    Clinical Registered Dietitian - PRN (Will be scheduled to work as needed)
  • Employment Type:

    Part‑time / PRN
  • Shift: Rotating
  • Location:

    Silver Spring, MD
  • Department:
    Food Services - Nutrition
Position Highlights
  • Competitive salary
  • Benefits – Non‑Benefited Position
  • Flexible work schedules
  • Career growth opportunities
  • Two hospitals and four care centers located nearby Washington DC and Baltimore, MD
Responsibilities
  • Manage nutrition assessment and medical nutrition therapy using the nutrition care process that encompasses scope and timeliness of nutrition care delivery to hospitalized patients.
  • Provide nutrition expertise to physicians and other health professionals.
  • Participate in activities that encompass interdisciplinary care, performance improvement, promotion of health, and provision of nutrition education for patients, families, staff, and community.
  • Maintain a flexible schedule as required by PRN staffing needs.
Requirements
  • Bachelor’s, master’s, or verified completion of the American Dietetic Association Didactic Program in Dietetics (DPD) requirements.
  • License in the state of Maryland (including 15 credit hours of continuing education annually).
  • Active registration with the Academy of Nutrition and Dietetics (including 75 credit hours every five years).
  • Strong communication skills and the ability to interact positively with physicians, patients, families, and hospital staff.
  • Demonstrated ability to handle confidential information and situations.
  • Experience in hospital clinical dietetics preferred.
Pay Range

Hourly: $29.86 – $43.34, based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of these rates.

About Holy Cross Health

Holy Cross Health is a Catholic, not‑for‑profit health system that serves more than 240,000 individuals each year from Maryland’s two largest counties—Montgomery and Prince George’s counties. The system has earned numerous national awards, clinical designations, and accreditations across a wide range of specialties for providing innovative, high‑quality health care services. We were named one of America’s 100 best hospitals.

Holy Cross Health is an Equal Employment Opportunity (EEO) employer. Qualified applicants are considered for employment without regard to Minority/Females/disabled/Veteran (M/F/D/V) status. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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