Server, Server​/Wait Staff

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The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance.

We are seeking enthusiastic and passionate Servers to join our dynamic team. As a Server, you will play a crucial role in creating memorable dining experiences for our guests. You will be responsible for providing attentive and efficient service, ensuring guest satisfaction, and contributing to a positive and productive team environment.

• Guest Service:
  • Greet guests warmly and professionally, making them feel welcome and valued.
  • Anticipate guest needs and proactively address any concerns.
  • Provide knowledgeable and informative recommendations on menu items and beverages.
  • Accurately take and deliver orders, ensuring all requests are fulfilled correctly.
  • Use suggestive selling techniques to enhance the guest experience and increase sales.
  • Handle guest inquiries and resolve issues effectively and courteously.
• Operational Excellence:
  • Follow all restaurant policies and procedures, including those related to food safety, sanitation, and service standards.
  • Accurately process payments and balance checks.
  • Perform all side work duties efficiently and effectively, including table setting, bussing tables, and restocking supplies.
  • Assist with running food and beverages to tables in a timely and safe manner.
  • Maintain a clean and organized work area.
• Teamwork:
  • Collaborate effectively with other team members, including hosts, bartenders, and kitchen staff.
  • Assist with host duties as needed, such as greeting guests and managing waitlists.
  • Contribute to a positive and supportive team environment.

• Excellent Communication Skills:
  Ability to communicate effectively with guests and colleagues, both verbally and in writing.
• Strong Interpersonal Skills:
  Warm and friendly demeanor with the ability to build rapport with guests.
• Attention to Detail:
  Accuracy in order taking, food delivery, and cash handling.
• Multitasking Abilities:
  Ability to efficiently manage multiple tables, take orders, and provide attentive service simultaneously.
• Physical Requirements:
  
  Ability to stand for extended periods, lift and carry trays, and navigate a busy restaurant environment.
• Professionalism:
  Maintain a neat and professional appearance at all times.
• Teamwork:
  Ability to work effectively as part of a team and contribute to a positive work environment.
• Availability:
  Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

• Friday: 5PM–3AM
• Saturday: 11AM–3AM
• Sunday: 11AM–7PM
• Monday:
  Closed
• Tuesday:
  Closed
• Wednesday:
  Closed
• Thursday: 5PM–2AM

• Seniority level:
  Director
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitality