Bartender
Job in
Silver Spring, Montgomery County, Maryland, 20900, USA
Listing for:
The Park at 14th
Full Time
position
Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Bar/Bartender, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly
USD
60000.00
YEAR
Job Description & How to Apply Below
About The Park at 14th
The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance.
Job Summary
We are seeking enthusiastic and skilled Bartenders to join our dynamic team. As a Bartender, you will play a pivotal role in creating memorable experiences for our guests by preparing and serving exceptional beverages, fostering a lively and engaging atmosphere, and maintaining high standards of service and professionalism.
Key Responsibilities and Duties
Guest Service:
Greet guests warmly and engage them in a friendly, professional manner.Provide recommendations on cocktails, wines, and other beverages to enhance the guest experience.Create a welcoming and energetic bar atmosphere that encourages guests to return.Prepare and serve beverages quickly and accurately, adhering to recipes and presentation standards.Anticipate guest needs, address concerns, and handle special requests with a positive attitude.Bartending Excellence:
Demonstrate a strong knowledge of spirits, wines, beers, and cocktail preparation techniques.Maintain a clean and organized bar area, ensuring compliance with sanitation and safety standards.Manage inventory by tracking and restocking supplies, including garnishes, glassware, and alcohol.Accurately process payments, open and close tabs, and balance cash registers.Follow all alcohol service laws and ensure responsible service to guests.Operational Support:
Assist in setting up the bar for service, including organizing workstations and preparing garnishes.Support team members by running food, bussing tables, and assisting with service as needed.Collaborate with servers, hosts, and kitchen staff to ensure seamless guest experiences.Teamwork:
Foster a positive and supportive work environment by collaborating with colleagues.Participate in team meetings and contribute to continuous improvement efforts.Help train new bar staff and share knowledge to enhance team performance.Essential Functions
Mixology Skills: Proficiency in crafting classic and modern cocktails with accuracy and flair.Strong Interpersonal Skills: Ability to connect with guests and create a lively, engaging atmosphere.Attention to Detail: Accuracy in drink preparation, cash handling, and adherence to recipes.Multitasking Abilities: Effectively handle multiple orders in a fast-paced environment.Physical Requirements: Stand for extended periods, lift and carry heavy items, and work in a busy bar setting.Professionalism: Maintain a polished appearance and exhibit a positive attitude.Teamwork: Work collaboratively with others to ensure smooth bar and restaurant operations.Availability: Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
Operating Hours (Excluding Special Events)
Friday: 5PM–3AM
Saturday: 11AM–3AM
Sunday: 11AM–7PM
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5PM–2AM
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