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Food Runner - Copper Canyon Grill

Job in Silver Spring, Montgomery County, Maryland, 20900, USA
Listing for: Blueridge Restaurant Group
Full Time position
Listed on 2026-10-22
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food Runner
Salary/Wage Range or Industry Benchmark: 12 - 16 USD Hourly USD 12.00 16.00 HOUR
Job Description & How to Apply Below
At Copper Canyon Grill, our Food Runners and To-Go Specialists play an essential role in delivering exceptional hospitality. Whether ensuring every plate reaches the table with precision or preparing takeout orders with care and accuracy, this position helps create a seamless guest experience from kitchen to table. We're looking for energetic, dependable team players who thrive in a fast-paced environment and take pride in providing outstanding service.

What You’ll Enjoy:

Competitive payPaid training and ongoing development

Medical, dental, and vision benefits

Opportunities for advancement within a growing restaurant groupA professional, team-oriented culture built on hospitality and excellence

Employee dining discounts

Responsibilities of our Food Runners/To Go:

Deliver food promptly while ensuring each dish is accurate, properly presented, and served at the correct temperature.

Verify food orders before leaving the kitchen to ensure accuracy and completeness.

Clearly communicate menu items, accompaniments, and special requests when delivering food to guests.

Prepare, organize, and package To-Go orders with accuracy, attention to detail, and presentation in mind.

Maintain communication between the kitchen and front-of-house teams to support smooth, efficient service.

Assist servers and other team members by clearing tables, resetting dining areas, refilling supplies, and supporting guest needs.

Maintain clean, organized service stations and complete opening, running, and closing side work.

Develop strong knowledge of menu items, ingredients, and beverage offerings to confidently assist guests.

Follow food safety, sanitation, and quality standards at all times.

Demonstrate professionalism, urgency, and teamwork throughout every shift.

Maintain performance standards and motivates team through positive role modeling

Performs additional responsibilities, although not detailed, as requested by a manager at any time Previous restaurant or hospitality experience preferred but not required.

Strong communication and customer service skills.

Ability to multitask while maintaining accuracy and professionalism.

Ability to stand for extended periods and occasionally lift up to 45 pounds.

Professional appearance consistent with company standards.

Ability to work efficiently in a fast-paced, team-oriented environment.

Able to report to work as scheduled, including evenings, weekends, and holidays.

Clean and neat appearance

Must be able to communicate clearly

Occasional environmental exposures to cold, heat and water. As well as subject to loud noise

Reaches, bends, stoops, and wipes
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