Guest Service Supervisor Navy Inn Bangor w
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Hotel Front Desk, Guest Services, Hospitality & Tourism, Front Desk/Receptionist
Job Description - Guest Service Supervisor Navy Inn Bangor FT w/benefits (260003PB)
Job Description
Guest Service Supervisor Navy Inn Bang orn FT w/benefits
Job Number:Primary Location Primary
Location:
United States-Washington-Silverdale Organization Organization: NGIS BANGOR Pay Range : $22.25 or more DOE
Come work for the NEXCOM Hospitality Group Navy Lodge/Navy Inn ...where you can have a career with a purpose! Our guest service agents provide the first impression at the front desk to the best customers in the world: active duty, retired military, and their families. If you really enjoy working with others, like variety, are detail-oriented, and have strong computer skills, this could be the job for you!
No military affiliation is required
Job Summary: Incumbents of this position is responsible for supervising daily operations of the front desk reservations and group reservation office for a lodging operation.
Duties and Responsibilities: Supervises front desk operations and reservations including cashiering reservations and room assignments to maximize occupancy.
- Must possess a welcoming manner and positive attitude demonstrate effective communication skills professionally interact with guests answering guest questions concerning hotel facilities and provides information about local attractions. Provide assistance in handling customer complaints. involving management as necessary.
- Assists the Front Office Manager with planning and scheduling ongoing production oriented work for all front desk personnel on a daily weekly monthly and quarterly basis.
- Trains instructs and supervises personnel assigned to the Front Desk both in a formal training setting and on the job training.
- May be assigned by Front Office Mgr. to review reports from the Night Audit concerning occupancy vacancy call accounting system and other related areas. This includes statistical analysis reporting procedures and analyzing audit reports to ensure accountability of personnel and revenue.
- Ensures the front desk operates in accordance with established instructions and procedures. Performs all front desk related duties as required.
- Has full understanding of the Hotel s Property Management System PMS key card system and CORE inventory management system.
- Utilizes the PMS to access guest information retrieve reservation information change or cancel reservations as requested by the guest or register guests. Verifies the registration information secures a credit card for incidental expenses and authorizes the credit card for room charges. Issues guest key cards ensures guest privacy and security measures are maintained at all times.
- Resolves administrative problems routine operational issues and complaints related to front desk operations. Provides recommended solutions and draft procedures for review and implementation to higher management.
- Reconciles room status with the housekeeping report. Coordinates with the housekeeping department to ensure rooms are ready for occupancy. May be required to run print and interpret various reports from the PMS such as Accounts Receivable reports Expected Arrivals Departure List In-House Guest List and Night Audit reports.
- Responsible for the accountability of all keys and any other inventory maintained at the front desk. Keeps the front desk and lobby area clean and neat.
-Performs other related duties as assigned
The Benefits begin DAY ONE:
We know you work hard, and cultivate the very best solutions for your family - and that's why we offer a competitive federal wage & comprehensive benefit plan!
Benefits Begin on DAY ONE
- Life insurance
- Sick and annual leave accruals
- Continuity of Employment Programs for Military Spouses
- Tax free shopping, worldwide, at any Navy Exchange location
- Access to base amenities (varies by location)
- Employee assistance program*
* Include Life Mart Discount Savings Program
GENERAL EXPERIENCE 1 years of experience in administrative professional or other responsible work which enabled the applicant to gain a general knowledge of business practices and administrative processes skill in dealing with others in person-to-person work relationships and the ability to exercise mature judgment.
OR
SUBSTITUTION OF EDUCATION FOR EXPERIENCE 1 year of academic study above the high school level successfully completed in a hotel lodging hospitality school may be substituted at the rate of one-half academic year of study for 6 months of general experience provided such study included a minimum of 6 semester hours or the equivalent…
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