Line Cook Nights

We are currently seeking a full time or part time professional line cook.
Summary of Position:

Provide excellent food in a timely manner following Silver City recipes while maintaining a clean organized kitchen

Duties & Responsibilities :

§ Values and SOP’s are followed

§ Prepare consistent food with the Restaurant’s standard recipes and measures.

§ Follow opening, closing, and sidework lists and duties as directed

§ Maintain health department standards.

§ Complete all orders and prep lists accurately and efficiently.

§ A thermometer is used at all times to check all food items and refrigeration

§ The kitchen is organized in an attractive and functional manner to support efficient food preparation ~ CLEAN AS YOU GO!

§ Maintain deep cleaning in all areas of the Kitchen ~ counters, sinks, utensils, shelves, storage, floors and all equipment.

§ Report all equipment problems & maintenance issues to Supervisors or Chefs

§ Assist the restocking and replenishment of all food and supplies.

§ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Kitchen managers or immediate supervisor.

Qualifications:

§ Be able to communicate with and understand your fellow crew members.

§ 2years of High Volume Line experience

§ Have working knowledge of kitchen operations and how to follow a recipe and instructions.

§ Be able to work in a standing position for long periods of time (up to 5 hours).

§ Be able to reach, bend, stoop and frequently lift up to 40 pounds.

• Must have open availability and be able to work nights and weekends.