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Senior Food Scientist – Bakery & Dessert Product Developer

Job in Silverton, Marion County, Oregon, 97381, USA
Listing for: The Judge Group
Full Time position
Listed on 2026-10-12
Job specializations:
  • Science
    Food Production
Salary/Wage Range or Industry Benchmark: 80000 - 90000 USD Yearly USD 80000.00 90000.00 YEAR
Job Description & How to Apply Below

The Judge Group is seeking a Food Scientist / Product Developer in Oregon to lead new bakery and dessert product development from concept through commercialization, partnering with Operations, Quality, Sales, and Supply Chain teams.

This senior-level individual contributor role requires a Bachelor's degree in Food Science and 3+ years in product development or R&D within food manufacturing, with labeling knowledge and cost targets. On-site in Greater Salem, OR area, with travel up to 25%.

This role, Senior Food Scientist – Bakery & Dessert Product Developer at The Judge Group, could be your next opportunity.

Take a moment to read everything above and see whether this role is right for you.

This posting is for the Senior Food Scientist – Bakery & Dessert Product Developer role at The Judge Group, based in Silverton, OR, United States.

Position Requirements
10+ Years work experience
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