Sous Chef

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This is a full-time on-site role for a Sous Chef at Wood Ranch Golf Club, located in Simi Valley, CA. The Sous Chef will assist in the daily operations of the kitchen, including supervising food preparation, ensuring the highest quality of culinary offerings, and maintaining safety and sanitation standards. Responsibilities include planning and preparing menu items, training and mentoring kitchen staff, managing inventory and food costs, and collaborating with the executive chef to deliver an exceptional dining experience.

The Sous Chef will also play a critical role in fostering teamwork and maintaining a positive workplace culture.

• Strong culinary skills, including menu planning, recipe creation, and food preparation techniques
• Proven ability to supervise, train, and mentor kitchen staff
• Knowledge of kitchen safety, hygiene, and sanitation standards
• Experience in inventory management, food cost control, and vendor relationships
• Excellent problem-solving, organizational, and time-management skills
• Ability to work effectively in a fast-paced and high-pressure environment
• Strong communication and interpersonal skills
• A minimum of 2-3 years of culinary experience, with prior experience as a Sous Chef or similar leadership role preferred
• Culinary degree or equivalent certification is a plus

Mid-Senior level

Full-time

Management and Manufacturing

Golf Courses and Country Clubs

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