Simsbury Bakery Clerk- Cake Decorator

Essential Duties and Responsibilities Decorate cakes, cupcakes, cookies, and other bakery items using frosting, icing, fillings, and decorative toppings.

Write personalized messages on cakes for birthdays, weddings, anniversaries, holidays, and other special occasions.

Prepare, finish, and decorate cakes according to customer specifications and established store standards.

Take customer orders, answer questions, and ensure special orders are completed accurately and on time.

Maintain consistent quality, appearance, and presentation of all decorated products.

Package, label, price, and display finished bakery products.

Keep cake cases and displays clean, organized, and attractively stocked.

Monitor product freshness and rotate products as needed.

Maintain a clean and sanitary work area, including decorating tables, tools, equipment, and storage areas.

Follow all food safety, sanitation, allergen awareness, and company policies.

Monitor decorating supplies and notify the department supervisor when ingredients or materials need replenishing.

Work cooperatively with bakery staff and other grocery store employees to ensure efficient department operations.

Provide friendly, professional customer service and assist with additional bakery duties as needed.

Must be available to work a flexible schedule as required by store operations, including weekends, holidays, and occasional early morning or evening shifts

Physical Requirements Ability to stand for extended periods.

Ability to bend, reach, and perform repetitive hand movements.

Ability to lift and carry bakery supplies and products, with or without reasonable accommodation.

Ability to work in a bakery environment with varying temperatures.

Ability to safely use decorating tools and bakery equipment after appropriate training.

Qualifications and Skills Previous cake decorating or bakery experience preferred.

Knowledge of basic cake decorating techniques, frosting preparation, piping, and lettering preferred.

Creativity and strong attention to detail.

Good communication and customer service skills.

Ability to follow instructions and complete orders accurately and on schedule.

Ability to work independently and as part of a team.

Reliable attendance, punctuality, and a positive attitude

The Cake Decorator is expected to produce high-quality, visually appealing bakery products, fulfill customer orders accurately and on time, maintain a clean and safe work environment, and provide excellent customer service while supporting the overall success of the bakery department.