Procurement Executive; F&B

Job Overview

The Procurement Executive is responsible for supporting the Procurement Manager in carrying out the day-to-day procurement activities and all procurement execution for the company.

• Support Procurement Manager in all matters relating to purchasing, which includes but not limited to stock monitoring, stock replenishment, quality control, handling disputes e.g. quantity differences, damaged or expired products).
• Perform vendor screening, supply market research and analytical studies to identify and select potential suppliers to be added to the pre-approved vendor list.
• Review and evaluate quotations from vendor.
• Coordinate purchasing activities and services based on company’s needs.
• Monitor process and supplier performance and resolve issues with suppliers.
• Liaise with restaurant teams on requirements and provide support on delivery issues
• Monitor contracts and renewal prior to expiry
• Any other ad hoc duties as assigned by the manager.

• Minimum 2 years of relevant procurement experience within the F&B industry.
• Good track record in the areas of cost management, vendor management, quality controls and inventory management
• Positive work attitude, proactive, resourceful and independent
• Organized and meticulous