Butcher​/Meat Processing

We are a Japanese company specializing in premium Japanese Wagyu and meat products
. As our business continues to grow, we are looking for a reliable and hardworking Butcher / Meat Processing Staff to join our team.

This is a hands-on factory role involving daily meat cutting, trimming, portioning, packing, and preparation of customer orders.

Candidates with butchery, meat cutting, kitchen, or food production experience are preferred
. Candidates without direct butchery experience who are comfortable handling raw meat and willing to learn are also welcome to apply.
Training will be provided.

• Perform daily butchery and meat production tasks according to company specifications.

• Cut, trim, portion, and pack meat products according to company specifications.

• Prepare customer orders accurately and efficiently.

• Label and pack products for distribution.

• Follow SOPs, food hygiene, and workplace safety standards.

• Maintain cleanliness of work areas, equipment, and tools.

• Meet daily production targets while maintaining product quality.

• Eligible to work in Singapore without requiring an employer-sponsored work pass.

• No experience required – training will be provided.

• Butchery, kitchen, or food production experience is an advantage.

• Comfortable handling raw meat, Including BEEF and PORK.

• Responsible, hardworking, reliable, and willing to learn.

• Able to perform hands-on and physically demanding factory work.

• Able to work in a cold room environment.

• Basic to intermediate knife skills are preferred.

• Ability to follow instructions and SOPs.

• Able to meet the physical demands of factory work.

• Able to work independently as well as part of a team.

• Monday – Friday: 8:00 AM – 5:00 PM

• Saturday: 8:00 AM – 12:00 PM

• Sunday & Public Holidays Off

• Buroh Lane