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QA Executive

Job in Singapore, Singapore
Listing for: ANRADUS PTE. LTD.
Full Time position
Listed on 2026-10-15
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 23000 - 38000 SGD Yearly SGD 23000.00 38000.00 YEAR
Job Description & How to Apply Below
Position: QA Executive #10400

Job Description

  • Industry/ Organization Type:
    Food Manufacturing & Distribution
  • Position Title:

    QA Executive
  • Working

    Location:

    West – Pandan / Jurong
  • Working Hours:

    Monday – Friday 8:00am – 5:00pm & Saturday 8:00am – 12:00pm
  • Salary Package:

    Basic Salary up to $3,200 + AWS + Performance Bonus
  • Duration:
    Permanent
Key Responsibilities
  • Implement and maintain food safety systems, including ISO 22000 requirements.
  • Monitor compliance with food safety SOPs, regulatory standards, and customer requirements.
  • Train staff on food hygiene, food safety, and quality standards.
  • Investigate customer complaints and implement corrective actions.
  • Prepare food safety audit, incident, and compliance reports.
  • Maintain controlled documents, specifications, procedures, and quality records.
  • Monitor pest control programmes and follow up on required rectification.
  • Support internal audits and follow up on non-conformities.
  • Ensure raw materials, finished products, and packaging meet approved specifications.
  • Coordinate product traceability exercises, mock recalls, and actual recalls when required.
  • Work closely with production, warehouse, maintenance, and management teams.
  • Report significant food safety or compliance risks to management.
  • Monitor changes in regulatory, certification, and customer requirements.
Qualifications
  • Diploma or Degree in Food Science, Food Technology, Quality Management, or a related field.
  • Relevant experience in food quality assurance or food safety is preferred.
  • Knowledge of ISO 22000, food safety systems, internal audits, and corrective actions.
  • Familiar with food hygiene, traceability, recall procedures, and quality documentation.
  • Good communication, reporting, and coordination skills.
  • Detail-oriented with strong follow-up and problem-solving skills.
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