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Assistant QA Manager

Job in Singapore, Singapore
Listing for: jr foods pte. ltd.
Full Time position
Listed on 2026-10-25
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers
Salary/Wage Range or Industry Benchmark: 70000 - 110000 SGD Yearly SGD 70000.00 110000.00 YEAR
Job Description & How to Apply Below
Job Specifications (Assistant QA Manager)
  • Overall responsible for the quality control and assurance functions.
  • To lead, manage and mentor the QA team, and to ensure a productive and high-performance work environment.
  • To provide effective and efficient technical support services to support the company’s business growth and operations.
  • To develop and revise the quality assurance framework for the company and to modify and improve the existing production standards and Standard Operating Procedures (SOPs), when necessary.
  • To collaborate with all departments, customer, suppliers and government regulatory bodies to ensure that quality is a high priority in the company.
  • To drive projects and processes to ensure compliance with the various food safety and hygiene standards and requirements.
  • Monitor HACCP and ISO 22000 as well as Halal implementation.
  • To lead and report on quality audits, identify and resolve problems highlighted in yield reports.
  • Ensure that all food safety, quality related and non-compliance issues are investigated and that corrective measures are implemented and adhered to.
  • Oversee of GMP and food safety training for Production personnel.
  • In-charge of the application and submission of government grants.
  • To be involved in the feasibility study for setting-up overseas factories.
  • Any other appropriate duties and responsibilities as assigned by the Management.
  • Job requirements
  • Bachelors’ Degree in Food Science & Technology or related field.
  • 3-5 years of relevant experience in food processing industry
  • Able lead, guide and manage a small team with effective communication skills
  • Proficient in MSOffice
  • Good analytical and problem-solving skills
  • Well-versed with HACCP, HALAL, GMP and other food related regulations in Singapore.
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