Senior​/F&B Catering Operation Executive

This role involves coordinating catering equipment delivery and setup across island-wide locations. You will manage the full delivery cycle from order coordination through to on-site setup and collection, ensuring all catering equipment is properly handled and maintained.

• Adhere to schedule of delivery orders
• Coordinate with sales person on customer's order before delivery
• Proper loading and unloading of catering equipment into delivery vehicle
• Delivery and collection to island wide catering places
• Liaise with customer during on-site setup requirement
• Organise set-up and clean-up after each delivery such as cocktail events, buffet reception, seminar events
• Inventory control for catering equipment used for upon collection of order
• Maintain cleanliness and provide basic service for assigned delivery vehicle
• Understand and comply with mandatory hygiene standards and requirements
• Perform any other duties assigned by Operation Manager

• Possess valid Class 3 driving license (preferred)
• Excellent customer service and able to interact well with clients
• Must be able to work shifts, weekends and public holidays