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Prep Cook AM Shift, Salad Dept

Job in Sioux Center, Sioux County, Iowa, 51250, USA
Listing for: Creative Dining
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
Position: Prep Cook - FT, AM Shift, Salad Dept

Come Join the Dordt Dining Team!

Creative Dining Services located on the Dordt University campus in Sioux Center, IA is looking to hire a FT Prep Cook for the Salad Dept. Working hours 6:00 a.m.

- 2:30 p.m. Monday - Friday with weekend rotation. The Prep Cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.

Core Responsibilities
  • Prepare food such that all food is ready for use within the established timeframe.
  • Prepares food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal.
  • Utilizes safe food handling techniques at all times.
  • Stores food items according to established standards of practice; utilizes proper labeling and dating.
  • Holds prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot).
  • Maintains production records (food usage, overages, shortages, customer counts, etc.).
  • Maintains established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.).
  • Maintains a safe, tidy and well organized work environment at all times; cleans up spills quickly, wears protective gear as needed (i.e. slicer glove), and stores wares safely.
  • Communicates needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.
  • Monitors kitchen equipment for proper functioning; report any discrepancies to supervisor immediately.
  • Supports other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately.
Ideal Candidate
  • High School diploma or equivalent preferred
  • Minimum of 1 year food service experience preferred
  • Serv Safe Certification preferred
We Offer
  • Competitive pay and bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with a company match
  • Paid time off
  • Free meals during shifts
  • Free pass to Dordt Sporting Events and Fitness Center
  • And much, much more!

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

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