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Chem Room​/Titration​/SSOP Tech

Job in Sioux City, Woodbury County, Iowa, 51110, USA
Listing for: Seaboard Foods LLC
Full Time position
Listed on 2026-10-11
Job specializations:
  • Manufacturing / Production
    Chemical Manufacturing, Machine Operator, Material Handler, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 18 - 24 USD Hourly USD 18.00 24.00 HOUR
Job Description & How to Apply Below

The Chemical room operator will possess a solid understanding of chemical processes and handling, mechanics, and safety. This position may be responsible for retrieving, weighing, and mixing chemicals to sanitize production areas effectively and efficiently.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Properly mix chemical jugs for nightly sanitation, using ALX dispensing machine, doing nightly chemical titrations, keep chemical room in order and clean, ensure all jugs buckets, and barrels have proper chemical tags before leaving chemical room. Wear proper PPE assigned to job

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

High school diploma or equivalent. Associate degree or 2 years relevant work experience. Sanitation or chemical experience.

LANGUAGE SKILLS

Ability to read, write, and interpret documents in the English language. SDS sheets, logging chemical titrations daily, understanding how to operate ALX machine in chemical room. Bilingual in Spanish preferred.

MATHEMATICAL SKILLS

Ability to apply mathematical applications to practical situations.

REASONING ABILITY

Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram and or schedule form.

OTHER

SKILLS AND ABILITIES

Accountable for his/her own actions, ability to take direction and instruction from managers, prompt and timely, safety awareness, attention to detail, ability to focus on tasks at hand, adaptability, communication with peers, strong work ethic, ability to wear personal protective equipment, ability to work in environments with extreme temperature fluctuations.

PHYSICAL DEMANDS

Standing, bending, pulling/pushing, lifting up to 50lbs, walking. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

WORK ENVIRONMENT

Regularly exposed to cold/hot and/or humid conditions, climate extremes are found in all areas of the plant. Frequently works near machinery with moving parts and vibration. Regularly exposed to strong odors and the sight of blood. Frequent exposure to cleaning and sanitation chemicals, hazardous material, and waste, as well as fumes or airborne particles. The noise level in the work environment is moderate but can be loud when in the production area.

NORMAL

WORK SCHEDULE

The hours and days of work are established as needed by operations and at the discretion of management and may be changed (increased or decreased) by management as required.

MISSION, VISION, & VALUES

Must believe and lead STF’s MISSION of producing quality pork products, igniting the passion and growth of our team members, helping our community thrive, and making our business prosperous. Remembering that together we will achieve more by working safely and cultivating an inclusive and empowering environment. Must believe and fully engage in STF’s VISION of being a place where we all belong, working as one, to build our future.

Must live STF’s VALUES in all decisions, behaviors, and interactions, which include

SAFETY

Be committed to the safety and welfare of all employees through prevention, education, and awareness, with the ultimate goal of eliminating workplace accidents.

QUALITY

Our customers and families depend on us to provide a safe, quality product, by maintaining the highest food safety standards and desired customer specifications. Must take…

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