Quality Assurance Technician

Quality Assurance Technician role at Seaboard Triumph Foods

The FSQA Technician assists with the direction, planning, supervision, and control of all aspects of plant/corporate Food Safety & Quality operations, including coordination of the development, training, implementation, and reporting of QA/HACCP into 100% of facility processes; monitoring and maintaining compliance with USDA regulations and requirements; and consistently implementing the highest standard of food safety and quality for products and services.

The FSQA Supervisor assumes the responsibilities of the FSQA Technician in the event of absence or incapacity.

• Initiative, adaptability, and leadership skills are necessary for success in the position. Must have a team‑player attitude and the ability to withstand conflict when necessary.
• Must be able to keep accurate documentation either on paper forms or using electronic auditing platforms.
• Must be able to read and interpret corporate product specifications.
• Required to pull / observe a “true sample” by selecting truly random pieces/carcasses/etc., not pieces that would pass or fail.
• Ability to work without direct supervision.
• Learn FSQA monitoring responsibilities for the Kill and Cut side operation.
• Perform various FSQA and internal audits, which may increase if trends or periodic problems arise. Online inspection can also be considered part of the audit process.
• Optional:
  Complete basic SQF training.
• Optional:
  Obtain HACCP certification.
• Perform various other tasks that may be assigned by the FSQA management team as business needs progress.
• Must cross‑train and rotate to other roles within the department, including NSIS Sorter. When cross‑training, ensure the appropriate JSA has been reviewed and signed off on.

Entry level

Full‑time

Quality Assurance, Other, and Production

Manufacturing

• Medical insurance
• Vision insurance
• 401(k)
• Tuition assistance