Dairy Department Manager

• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

• Paid Training
• Full time and Part-time positions
• Flexible Schedules
• Opportunity for advancement

Save A Lot is one of the nation’s leading extreme value, carefully selected assortment grocers. From Maine to California, our 1,200+ neighborhood stores serve more than 4 million shoppers each week.

We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables and common household items.

Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices and great people in our stores, every day.

The store clerk reports directly to the store manager and indirectly to the assistant store managers and shift leaders. This position is responsible for duties such as stocking, cleaning and monitoring perishables in the dairy and bakery department. The store clerk provides excellent customer service and assists in maintaining excellent daily store conditions in the dairy and bakery departments.

• Oversee daily operations of the dairy and bakery department.
• Manage inventory, including ordering and stocking.
• Ensure compliance with health and safety regulations.
• Train and supervise dairy department staff.
• Handle customer inquiries and complaints.
• Monitor sales performance and meet sales targets.
• Maintain accurate records of sales and inventory.

• Must be 16 years of age
• Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred
• Ability to regularly lift 50lbs