Non CDL Shag Driver
Listed on 2026-10-12
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Transportation
Truck Driver, Transportation & Logistics
The Shag Driver will drive shag truck; pull and back 48 and 53-foot trailers.
ESSENTIAL DUTIES AND RESPONSIBILITIES- Comply with Federal, State, County, City, OSHA and Company rules and regulations.
- S afely operate shag truck on the company property .
- Maintain required safety and ergonomic processes to insure a safe working environment and meet company goal of an injury free workplace.
- Drive shag truck; pull and back trailers . Must be able to spot the correct trailers in the correct docks.
- Use of electronic equipment to perform tasks and communicate with Logistics Manager.
- Physically wash out trailers as needed
- Maintain a wash and shag report .
- S et reefer units at proper temperatures.
- Must be able to follow directions
- Maintain truck cleanliness and track truck maintenance as needed.
- Understand and perform inspections of equipment as required by USDOT rules and regulations.
- Monitor truck parking lot
- Communicate issues with vendor trailers that are not working correctly.
The requirements listed below represent the knowledge, skill and/or ability required . Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions .
EXPERIENCEHigh School Diploma preferred but not required .
LANGUAGE SKILLSAbility to comprehend and follow instructions . Ability to work in a diverse workforce, maintain effective working relationships with peers and management and follow work instruction.
WORK ENVIRONMENTThe work environment characteristics described here are representative of those an employee encounters while performing the essential duties of this job . Exposed to outside weather and temperatures.
PHYSICAL DEMANDSMultiple actions in and out of truck to hook up and unhook trailers . Steps up and down from truck cab . Will occasionally park trucks; pull and lift up to 100 pounds .
NORMAL WORK SCHEDULEThe hours and days of work are established by departmental needs and at the discretion of management.
MISSION, VISION, & VALUESMust believe and lead STF’s MISSION of producing quality pork products, igniting the passion and growth of our team members, helping our community thrive, and making our business prosperous. Remembering that together we will achieve more by working safely and cultivating an inclusive and empowering environment . Must believe and fully engage in STF’s VISION of being a place where we all belong, working as one, to build our future.
Must live STF’s VALUES in all decisions, behaviors, and interactions, which include-
Be committed to the safety and welfare of all employees through prevention, education, and awareness, with the ultimate goal of eliminating workplace accidents.
QUALITY-Our customers and families depend on us to provide a safe, quality product, by maintaining the highest food safety standards and desired customer specifications. Must take pride in the products we produce and serve.
DIVERSITY-We embrace diversity of identity , experience, and thought, and actively strive for inclusive behaviors across our company and our work. By promoting these values, we aim to create a positive work experience that encourage a sense of belonging .
COMMUNITY-Be a positive representative of STF in our community while supporting the organizations who work for the betterment of Siouxland .
SUSTAINABILITY-Be a steward of the earth by managing our environmental footprint.
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, or on any other basis prohibited by law. Information on race, gender and national origin will only be used for statistical and recordkeeping purposes, and will not be used in making any employment decisions. All information provided will be kept separate from your expression of interest.
Providing this information is strictly voluntary, and you will not be subjected to any adverse action or treatment if you choose not to provide this information. If you do not choose to answer these questions, we ask that you select "Decline to Identify" for each question. Thank you for your voluntary cooperation.
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