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Catering Server

Job in Sioux Falls, Minnehaha County, South Dakota, 57102, USA
Listing for: Rivierasiouxfalls
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below

This position is open only to candidates residing in the Sioux Falls metropolitan area.

Do you thrive in a lively, fast‑paced environment and enjoy creating memorable guest experiences? Join our team at Riviera Events & Catering as a Catering Server, where you’ll be part of delivering exceptional service at weddings, corporate events, and private gatherings. In this role, you’ll set the stage for unforgettable moments—ensuring guests feel welcomed, served, and cared for from start to finish.

Key Responsibilities Event Setup & Presentation

Assist with setting up tables, linens, glassware, silverware, and décor according to event specifications.

Ensure all serving areas, buffet tables, and stations are organized, clean, and visually appealing.

Guest Service

Greet guests warmly and professionally, making them feel valued and attended to.

Serve food and beverages efficiently, maintaining a polished and friendly demeanor.

Respond promptly to guest requests and anticipate needs throughout the event.

Event Flow & Coordination

Work closely with the event coordinator and catering team to ensure smooth food and beverage service.

Clear tables and refresh settings quickly and discreetly between courses.

Assist in replenishing buffet stations as needed.

Clean‑Up & Breakdown

Help with event tear‑down, including packing equipment, linens, and supplies.

Maintain cleanliness of work areas during and after the event.

Necessary Requirements

Positive attitude with a strong commitment to customer service.

Ability to work in a fast‑paced, high‑energy environment.

Strong communication skills and the ability to work well on a team.

Flexibility to work evenings, weekends, and holidays as event schedules require.

Previous serving or catering experience is preferred but not required—training provided.

Starting $20 Hourly Rate

Opportunities for Increased Pay Over Time

Take Home Food and On‑Shift Meals Provided

Flexible Schedule

Additional Benefits will be Detailed during the Interview

For job inquiries, you can also contact us at  or .

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