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Catering Food & Beverage

Sous Chef — Lead Banquets & Elevate Culinary Excellence

Job in Sioux Falls, Minnehaha County, South Dakota, 57102, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2025-12-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
A leading global hospitality company is seeking a Sous Chef for Canopy by Hilton Sioux Falls Downtown. Responsibilities include assisting the Executive Chef in managing culinary operations, ensuring food quality and safety standards, and creating banquet menus. Ideal candidates will have at least 2 years of kitchen leadership experience and a passion for culinary excellence.

This role offers comprehensive benefits and career growth opportunities.
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