Seafood QA Manager & HACCP Lead

A seafood processing company located in Sitka, Alaska, is seeking a Quality Assurance Manager to oversee all aspects of its quality assurance program. This role involves acting as HACCP Team Coordinator, ensuring compliance with food safety standards, and managing QA functions. Candidates should have over three years of seafood processing QA/QC experience, with HACCP and BRC certification preferred. The position requires strong organizational and problem-solving skills, with the ability to work in a dynamic and sometimes hazardous environment.
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