Onboard Pastry & Dessert Sous Chef

A hospitality company based in Alaska is looking for a Sous Chef - Baker to oversee all baked goods and dessert production for crew and guests. The ideal candidate will have extensive experience in baking and pastry arts, along with culinary training. Responsibilities include preparing pastries, ensuring food safety compliance, and working with inventory. This is a full-time entry-level position ideal for someone with a passion for the culinary field and the ability to perform well under pressure.
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