Sous Chef - Baker

Job Title

Sous Chef - Baker at Allen Marine Tours

The Pastry Chef is responsible for all baked goods and dessert production for crew and guests. Under the direction of the head chef, the pastry chef prepares and serves bakery products and meals according to recipes and in a timely manner while maintaining proper galley sanitation and safety standards.

• Prepare all pastry products according to the ADC Menu and Recipe Guide.
• Participate in preparing and plating all desserts from start to finish.
• Prepare early‑riser, breakfast, cookie time, cocktail‑hour pastries if needed, baked goods, and any other baked goods required and may assist in preparing crew meals.
• Under the guidance of the Hotel Division, develop standard recipes.
• Implement and execute food‑handling and cleaning procedures by Alaska Department of Environmental Conservation regulations in the bakery and galley as outlined in the Safe Food Handling Manual and Cleaning Specifications Guide.
• Prepare a daily prep list of all items in use and work with the Head Chef on inventory and baking/pastry orders.
• Ensure all baking and pastry area food‑service sanitary compliance, including equipment such as counter top equipment, deck, bulkheads, and overheads.
• Assist in loading, handling, and properly storing food and related items to maintain inventory at appropriate stocking levels and ensure proper rotation of perishable and non‑perishable items.
• Follow prescribed hours set forth by the vessel’s daily roster.
• Maintain awareness of basic safety rules, workplace safety, and respect for the environment.
• Complete special projects as required by the business.

• High school diploma or equivalent GED.
• Advanced vocational or technical training in culinary arts or equivalent work experience.
• Extensive baking and pastry experience.
• SERV Safe Certified Food Protection Manager.
• Alaska Food Worker Card issued by DEC.
• Completed and approved training courses set by the company.
• Strong technical knowledge, communication, and organizational skills.
• Effective problem‑solving skills.
• Experience at multi‑tasking and the ability to remain flexible in a demanding, fast‑paced environment.
• Ability to work unsupervised.
• Pass a security background check and DOT drug test.

• Experience in tourism and cruise industry.
• First Aid and CPR Certification.

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality