Shipboard Sous Chef — Lead Culinary Team
Listed on 2026-09-30
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
American Cruise Lines seeks talented Sous Chefs to join our culinary team for the 2026 season aboard our intimate vessels. You will craft diverse menus with fresh ingredients and lead the kitchen to deliver café, buffet, and main restaurant items of exceptional quality.
Join a team that values optimism, commitment, patriotism, and merit as you work seven days a week onboard, ensuring fast, delicious meals and adherence to safety standards across all services.
We would love to welcome a new Shipboard Sous Chef — Lead Culinary Team Aboard to our team in AK, United States.
The advertised compensation is 65.000 - 92.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Shipboard Sous Chef — Lead Culinary Team Aboard role in the description above.
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