Seasonal Chef de Cuisine - Lead, Innovate Denali Lodge
Listed on 2026-10-09
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Holland America Line is seeking an experienced Chef de Cuisine for its Denali Lodge in Alaska. This role oversees a high-volume, full-service kitchen with duties including staff leadership, menu development, and strict cost controls.
Seasonal nine-month contract with growth opportunities and preseason prep starting January 2026. The ideal candidate has 5+ years in a busy kitchen, a culinary degree or certification, Serv Safe, and strong leadership.
We are currently recruiting a Seasonal Chef de Cuisine - Lead, Innovate Denali Lodge for our team in AK, United States.
The position is based in AK, United States.
This opportunity is part of our work in Other.
The advertised compensation is 60.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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