Chef - Buffets

Chef – Buffets

Position:
Chef – Buffets

Company:
Pragmatgica Servicios S. de RL de CV

Location:

Skegness, England, United Kingdom

We are looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. Variety is the spice of life, and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlins resort is the home of getting stuck in, and no trip to the seaside would be complete without great food, which we offer to every guest, every time in our restaurants.

As a chef, your responsibilities will be a key factor in our kitchens. You will support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering to the health and safety regulations and demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed.

• This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly.
• Breakfast shifts: 4am – 12pm.
• Dinner shifts: 11am – 7.30pm.
• Flexibility is essential to meet the needs of the business and support the team.
• Live‑in accommodation may be available if over 18 and relocating to the area, subject to a DBS check.

We are looking for individuals with experience at a similar level. You will need to be hard‑working, determined, reliable and who likes to get things done, always looking for better ways for the team to consistently deliver our brand standards. Candidates should be energetic, enthusiastic, high‑spirited and fun‑loving, and should understand their role and how they can add value to the guest experience by unleashing the potential of the team.

You should have completed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast‑paced, busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins, controlling costs and all health, safety and hygiene related matters. We want a chef who is fun, keen to join in and work as part of a team, and who is interested in ensuring our guests have a great time, every time.

At Butlins, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non‑stop action family break or our epic Adult‑only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlins is our culture!

We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. If you want a role where you create smiles, aren’t afraid to get stuck in, and where the team genuinely cares for each other, this could be the perfect fit for you. There has never been a more exciting time to join Butlins!

• Mid‑Senior level

• Full‑time

• Management and Manufacturing
• Industries:
  Food and Beverage Manufacturing