On-Site F&B Manager for Events & Guest Experience

A rural venue and visitor destination is seeking a full-time Food and Beverage Manager in Skipton. This role involves overseeing food and beverage operations, ensuring high customer service, managing staff training, and upholding standards of quality and hygiene. Ideal candidates should have experience in food service management and a strong emphasis on guest satisfaction. The role is mid-senior level and requires flexibility to work in an event-driven environment, emphasizing teamwork to support various functions and events.
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