Commis Chef

Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Our propertiesoperateunder two major brands, Hilton and IHG, offering trusted, world-class service. All our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability.

• Discounted stays around the world

• Free meal on duty + unlimited hot drinks

• Paid day off for your Birthday

• Team member discounts

• Health Benefit schemes

• Employee Assistance Programme and wellbeing initiatives

• Learning and development opportunities for career progression

• Recognition and reward schemes

Our values guide everything we do. We
care
deeply about our peopleand communities,
empower
each other to grow and succeed, embrace
inclusivity
creating a welcoming environment for all,
innovate
to continuously improve, and remain
sustainable
to protect our future.

As part of the Crimson Hotels Group, you will jointhe teamof Holiday Inn Express London – Heathrow T5 which is a 300-room hotel is perfect for business or leisure stays. Our three meeting rooms accommodate up to 120 guests, ideal for corporate events, private dinners, and social gatherings.

As a Commis Chef, you’ll work closely with our kitchen team to support the preparation and delivery of high-quality dishes for our guests. Your main responsibilities will include assisting with food preparation, preparing ingredients, following recipes and instructions, supporting the chefs during service, and ensuring food is prepared and presented to the required standards. You’ll help maintain a clean, organised, and hygienic kitchen in line with food safety and regulatory standards, while also supporting with stock rotation, deliveries, storage, and waste management.

You’ll work as part of a busy team, helping to ensure the kitchen runs smoothly and efficiently throughout each service.

We’re looking for a hardworking, enthusiastic, and dependable Commis Chef who is passionate about food and eager to develop their culinary skills. You’ll bring a strong work ethic, a positive attitude, and a willingness to learn and take direction from senior chefs. Good attention to detail, an understanding of food hygiene, and the ability to work calmly and efficiently in a busy kitchen are essential.

You should be comfortable working on your feet for long periods and be able to work effectively as part of a team. Previous kitchen experience or relevant culinary training is an advantage, but we’re equally interested in your enthusiasm, commitment, and desire to build a career in the kitchen.

We embrace inclusivity which means creating an environment where we celebrate our differences and everybody’s contributions, regardless of age, gender, race, ethnicity, disability, sexual orientation, social background,religionor belief.