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Seasonal Pastry Sous Chef — Launch Team, Estate

Job in Slough, Berkshire, SL1, England, UK
Listing for: Onceuponatimelondon
Seasonal/Temporary position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Seasonal / Summer, Cook & Chef, Bakery
Salary/Wage Range or Industry Benchmark: 30000 - 42000 GBP Yearly GBP 30000.00 42000.00 YEAR
Job Description & How to Apply Below

HiStory Hospitality is seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen at a premium country estate in Buckinghamshire. You will lead the pastry team, uphold the highest standards, and contribute to seasonal, produce-led desserts.

Join a launch-focused environment with a strong emphasis on quality, presentation, and hospitality. The role requires flexibility across early mornings, evenings, weekends, and holidays in a fast-paced, high-end setting.

We are currently recruiting a Seasonal Pastry Sous Chef — Launch Team, Country Estate for our team in Slough, England, United Kingdom.

Are you ready to take on the Seasonal Pastry Sous Chef — Launch Team, Country Estate role at Onceuponatimelondon?

We would love to welcome a new Seasonal Pastry Sous Chef — Launch Team, Country Estate to our group in Slough, England, United Kingdom.

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