Front of House Shift Manager

About Us

Low & Slow Smokehouse is Smithfield's premier destination for mouth‑watering, slow‑smoked barbecue—served with Southern hospitality. We take pride in delivering exceptional food, a warm atmosphere, and a fun, community‑focused experience to every guest. Looking to join a small but passionate team? We’d love to meet you.

As the Front‑of‑House Shift Manager, you’ll be the face of our restaurant during your shift—you’ll lead service, cultivate a welcoming environment, and support a rockstar team.

• Lead & inspire the FOH crew—servers, hosts, bartenders.
• Deliver outstanding guest service from greeting through farewell.
• Open/close operations
  , including sidework, cash handling, and shift reporting.
• Manage guest flow efficiently—handle reservations, seating, and waitlists.
• Handle guest concerns promptly and ensure satisfaction.
• Maintain FOH cleanliness
  —dining area, restrooms, POS and bar.
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Support BOH staff with food coordination and quality checks.
• Coach & train staff on procedures, menu knowledge, and hospitality best practices.
• Assist in inventory and ordering for FOH supplies.
• Ensure compliance with health & safety regulations and our brand standards.

This is a part time position that will transition to full time.

You’re a natural leader and hospitality pro:

• 1 years of restaurant experience, preferably in a leadership role.
• Strong communication and problem‑solving skills.
• Ability to lead by example in fast‑paced service.
• Organized
  , detail‑oriented, and reliable.
• Comfortable with cash handling and POS systems.
• Team player with a positive attitude.
• Willing to work weeknights, weekends, and some holidays
  .
• Passionate about food and delivering a great experience.