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Front of House Shift Manager

Job in Smithfield, Johnston County, North Carolina, 27577, USA
Listing for: Low & Slow Smokehouse
Full Time, Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

About Us

Low & Slow Smokehouse is Smithfield's premier destination for mouth‑watering, slow‑smoked barbecue—served with Southern hospitality. We take pride in delivering exceptional food, a warm atmosphere, and a fun, community‑focused experience to every guest. Looking to join a small but passionate team? We’d love to meet you.

What You’ll Do

As the Front‑of‑House Shift Manager, you’ll be the face of our restaurant during your shift—you’ll lead service, cultivate a welcoming environment, and support a rockstar team.

  • Lead & inspire the FOH crew—servers, hosts, bartenders.
  • Deliver outstanding guest service from greeting through farewell.
  • Open/close operations
    , including sidework, cash handling, and shift reporting.
  • Manage guest flow efficiently—handle reservations, seating, and waitlists.
  • Handle guest concerns promptly and ensure satisfaction.
  • Maintain FOH cleanliness
    —dining area, restrooms, POS and bar.
  • li>
    Support BOH staff with food coordination and quality checks.
  • Coach & train staff on procedures, menu knowledge, and hospitality best practices.
  • Assist in inventory and ordering for FOH supplies.
  • Ensure compliance with health & safety regulations and our brand standards.

This is a part time position that will transition to full time.

Who You Are

You’re a natural leader and hospitality pro:

  • 1 years of restaurant experience, preferably in a leadership role.
  • Strong communication and problem‑solving skills.
  • Ability to lead by example in fast‑paced service.
  • Organized
    , detail‑oriented, and reliable.
  • Comfortable with cash handling and POS systems.
  • Team player with a positive attitude.
  • Willing to work weeknights, weekends, and some holidays
    .
  • Passionate about food and delivering a great experience.
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