Lead Catering Chef — Menu Innovation & Events
Listed on 2026-10-21
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
AVI Food systems is seeking an energetic Catering Chef at Bryant University in Smithfield, RI. This full-time salary position offers a leadership role in the kitchen, overseeing menu development for events and daily dining programs.
The ideal candidate has culinary experience, strong presentation skills, and excellent communication. Serv Safe preferred; duties include inventory control, production records, cost management, and maintaining high sanitation and service standards.
Join us at AVI Food systems, Inc. as our next Lead Catering Chef — Menu Innovation & Events in Smithfield, RI, United States.
The position is based in Smithfield, RI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 72.000 - 98.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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