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Deli Clerk-Early Morning Shift-Smithfield

Job in Smithfield, Cache County, Utah, 84335, USA
Listing for: Lees Marketplace
Full Time position
Listed on 2025-12-31
Job specializations:
  • Retail
    Retail Associate/ Customer Service, General Retail
Job Description & How to Apply Below

Deli Clerk-Evening Shift-Smithfield

Position Summary

Lee’s Marketplace is a family‑owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high‑quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.

As a Service Deli Clerk, you will assist in the cooking, preparing, presentation, and serving of our high‑quality dishes, ensuring the highest standards of food quality, freshness, and sanitation in the deli department. Serving our guests in a cheerful and helpful manner, displaying and restocking product, and assisting with any Deli functions as management sees fit is required for the role.

Primary

Position Duties
  • Helps with the production, development, preparation, and maintenance of deli menu items in accordance with recipes and quality standards.
  • Assists in the cleaning and sanitation in the food service and seating areas.
  • Assists in the displaying and restocking of deli products. Ensures shelves and cases are filled, fresh, rotated, faced, and cleaned.
  • Maintain accurate food inventories.
  • Assist in unloading deliveries and organizing stock rooms as needed.
  • Monitors and maintain kitchen equipment.
  • Collaborate and work cohesively with Deli team members to ensure efficient and effective kitchen operations and guest service. Consistently builds and supports a culture that is based on relationships and continuous improvement.
  • Maintains training and certification by actively attending in‑person trainings and consistently utilizing digital training platforms.
Guest Service
  • Greet and assist guests in a friendly and courteous manner.
  • Provide knowledgeable answers to guest inquiries.
  • Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
  • Provides excellent guest service by acknowledging guests promptly and taking their orders accurately. Prepares and processes the guest’s orders promptly and finalizes their purchase in a friendly manner.
  • Displays excellent problem‑solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way – doing what’s best for our guests, our team, and our company”.
Product Handling
  • Stock shelves and maintain displays according to store standards.
  • Ensure product freshness by rotating stock and checking expiration dates.
  • Assist in unloading deliveries and organizing stock rooms as needed.
  • Package and label products using a computer program.
  • Assist the department to maintain proper freshness, pricing, code dating, tare and merchandising of products in compliance with company policies and procedures.
Cleanliness and Safety
  • Maintain a clean and organized work area.
  • Follow all safety and sanitation procedures.
  • Report any safety hazards or equipment issues to management.
  • Adhere to all food safety and sanitation regulations.
  • Contribute towards the cleaning responsibilities in the department as management sees fit.
Cash Handling (if applicable)
  • Operate cash registers and handle transactions accurately.
  • Follow store policies on returns, exchanges, and refunds.
  • Ensure the security of cash and other financial transactions.
Team Collaboration
  • Work cooperatively with team members to achieve store goals.
  • Participate in team meetings and training sessions.
  • Assist other departments as needed.
  • Attend departmental, store and company meetings as required; contribute to profits and revenues and meet productivity standards.
  • Has knowledge of and complies with all company policies, procedures, programs and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment‑free environment, and immediately reports any potential harmful situation to management.
Position Requirements
  • Age Requirement: 18 years or older.
  • Food Handlers Permit Required.
  • Availability: 6:00 am‑9:00 pm any day Monday‑Sunday according to the needs of the store, including weekends and holidays.
Physical Requirements
  • Ability to stand,…
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