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General Manager

Job in Smyrna, Cobb County, Georgia, 30081, USA
Listing for: McDonald's
Full Time position
Listed on 2025-12-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Fast Food / Food Service, Restaurant Manager
Job Description & How to Apply Below

Join to apply for the General Manager role at McDonald’s.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA.

Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Description

Flexible scheduling with a side of always feeling valued. A job at McDonald’s offers a job combo that fits YOU.

Responsibilities
  • Lead the experience:
    Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
  • Plan for success:
    Proactively lead and manage all People processes including but not limited to recruiting, hiring and onboarding, staffing, and performance management.
  • Train, coach and motivate.
  • Be in the know:
    Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
  • Take action first:
    Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
  • Inspire and empower:
    Maintain a high level of standard for guest and employee safety.
  • Be results oriented:
    Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.
Qualifications
  • HSD or GED preferred.
  • Passion for helping and serving others (customers and fellow team members).
  • 1+ years’ experience leading, motivating and/or developing others OR US Military Service.
  • A commitment to excellence and safety in the workplace.
  • Strong customer service and support focus.
  • The ability to communicate effectively and anticipate customer needs.
  • To provide solutions and make decisions in a fast-paced environment.

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.

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