Line Cook/Pizza Maker
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Cook & Chef
About the Role
Blue Moon Pizza cooks must pay attention to detail in preparing menu items according to recipe standards. They must be able to perform all duties in the kitchen including prepping, cleaning equipment, cooking, garnishing, and plating. Every BOH team member is responsible for their station and helping others when needed. This role requires working efficiently in an open, high-volume kitchen that is visible to guests, at least 5 hours per shift standing, reaching, bending, and working in a standing position for long periods.
Responsibilities- Prepare menu items to recipe specifications.
- Prepping, cleaning equipment, cooking, garnishing, plating.
- Maintain cleanliness and organization of the kitchen station.
- Assist teammates and support overall team objectives.
- Seniority Level: Not Applicable
- Employment Type: Full-time
- Job Function: Management and Manufacturing
- Industries: Restaurants
- Health benefits available for full-time team members.
- Paid vacation for full-time team members.
- Growth opportunities; promoting from within when possible.
- Aggressive and competitive pay.
Smyrna, GA (referral increases interviewing chances by 2x)
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