Barback - Sports & Social Atlanta

Sports & Social is a one‑of‑a‑kind sports bar, gaming parlor, and social lounge in Atlanta. This two‑level space features a 30‑foot diagonal high‑definition LED TV showcasing the top sports watching events year round, equipped with skeeball, table tennis, shuffle puck, air hockey and a golf simulator. Sports & Social serves an eclectic menu perfect for sharing, cold beer, and a well‑appointed cocktail menu.

Combining the traditional elements of a sports tavern with classic interactive games, Sports & Social is the perfect destination for groups, professionals and all those whose competitive spirit thrives.

• Show that you are an energetic, outgoing, fun person while maintaining professionalism.
• Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.
• Change empty kegs in the keg room, including moving full kegs of beer.
• Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.
• Organize bar and drink ware.
• Clear and clean bar in a timely manner.
• Perform more than one task at a time.
• Offer polite, professional, and courteous customer service.
• Communicate effectively, clearly, patiently and humorously with co‑workers and guests.
• Complete all side work as assigned.

• Food service experience with general knowledge of bar/nightclub operations.
• Must speak fluent English; other languages preferred.
• Must be at least 18 years old, depending on state regulations.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Mathematical skills, including basic math, are used frequently.
• May be required to work nights, weekends, and/or holidays.

• Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.).
• Move about the facility efficiently and safely.
• Handling food, objects, products and utensils effectively and safely.
• Bending, standing, stooping, kneeling.
• Withstand potential climate temperature changes in assigned work area.

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