Pitmaster & Meat Cutter — Master Smoke, Cut to Perfection
Listed on 2026-10-07
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Trades / Skilled Labor
Butcher
Jim 'N Nick’s Community Bar-B-Q Smyrna is seeking a hands-on pitmaster to manage the pit and meat operation with precision and care. You will run smokers, cut and portion meat to spec, and uphold strict safety and sanitation standards in a high-energy kitchen environment.
Ideal candidates bring experience as pit masters or line cooks, are disciplined, and take pride in the craft. The role offers competitive pay, flexible schedules, and opportunities for advancement within the brand.
Join us at Jim 'N Nick's Community BBQ as our next Pitmaster & Meat Cutter — Master the Smoke, Cut to Perfection in Smyrna, GA, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Pitmaster & Meat Cutter — Master the Smoke, Cut to Perfection role in the description above.
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