Prep Cook

Smyrna
523 Sam Ridley Pkwy West
Smyrna, TN 37167, USA

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!

The Prep Cook coordinates, organizes, and prepares scratch-made food items according to recipes, standards, and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives, and maintaining high food quality.

We Offer:

• Competitive pay
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer-paid life insurance, and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

Our BBQ family is built on five core values:

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind, and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – We appreciate our JNN family, our community, and our partners

Requirements:

• Passion to serve the guest
• Committed to teamwork - none of us can succeed without all of us
• Possess a positive attitude
• Enjoy working in a fast-paced environment
• Respect the adherence to health, safety, and sanitation procedures
• Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching, and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Able to stand for up to 8 hours or longer if needed.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.