More jobs:
Restaurant; Front Staff
Job in
Snellville, Gwinnett County, Georgia, 30278, USA
Listed on 2026-01-01
Listing for:
City Barbeque
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Join to apply for the Restaurant (Front) Staff role at City Barbeque
.
This role is part of a team that creates a welcoming backyard hospitality experience. Your actual hourly pay will be based on your skills and experience, within the range provided below.
Base pay range$13.00/hr – $18.00/hr
Front Of House- Cashier – walk in/drive‑thru
- Counter Server – expo, curbside, and guest services
- Pits – prepare and smoke meats
- Boards – line cook, meat cutter
- Prep – prepare sides and desserts from scratch
- Dishwasher – dishwasher, utility
- Reviews with opportunities for raises twice a year
- Bi‑weekly or daily pay options*
- Up to $2,400/year in free BBQ
- 25% discount when off the clock
- Free uniforms and slip‑resistant shoes
- Vacation pay*
- Holiday pay (four holidays paid at time and a half)
- 401(k) match up to 4% of salary*
- Annual scholarship opportunity (up to $3,000/year)
- Flexible scheduling
- Medical, dental, and vision insurance (after 60 days)*
- Paid basic life insurance*
- Voluntary life insurance*
- Short‑term disability*
- Bereavement pay
- A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*
- Purchasing Power Credit alternative
- Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster
- Access to counseling and community resources via our Employee Assistance Plan
- Provide great backyard hospitality for guests
- Work in a fast and independent manner
- Can cross‑train and work multiple stations
- Consistently follow proper recipes and procedures
- Maintain our high standards for food preparation and sanitation
- Contribute to the team by taking initiative and pitching in to help others
- Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
- Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
- Work in collaboration to prepare take‑out and catering orders in a timely fashion
- Follow station checklists and cleaning lists consistently and thoroughly
- Provide a positive attitude when interacting with teammates and guests
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