Shift Manager
Listed on 2025-12-01
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Restaurant/Food Service
Fast Food / Food Service, Food & Beverage, Restaurant Manager, Cafe / Restaurant
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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is your employer, not McDonald’s USA.
Description$18.50 - 21.00 / hour
Job Duties /RequirementsManagers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting company standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him or her to run a great shift, too.
Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Benefits- PTO in Compliance with WA state law
- Uniforms provided (Shirt, pants, hats or hairnet)
- 401k available after 12 months of employment, 1000 hours worked and 21 years of age
- health benefits after 12 months of employment
- discounted products: while working free meals and off the clock 30%
- Archways to Opportunities (college tuition assistance, English as a second, earn a high school diploma, and free guidance from advisors)
Entry level
Employment typeFull-time
Job functionManagement and Manufacturing
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not The McDonald’s Corporation or McDonald’s USA. The franchisee is a separate company and employer. Any information I provide in this application will be submitted only to the independent franchisee, who is responsible for all employment matters.
I acknowledge that McDonald’s will not receive a copy of my employment application and will not be involved in any employment decisions regarding me.
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