Cook

Evergreen Health Monroe, a small semi-rural acute care hospital has fantastic opportunities. Working together, we exist to serve the changing health care needs of our community. We will provide personalized patient care known for quality and excellence with a healing environment through caring relationships. Multiple opportunities exist. Come join our dynamic team and learn all that Evergreen Health Monroe has to offer!

Wage Range: $25.49 - $37.84per hour. The amounts listed are the base pay range; additional compensation, such asshift differentials and premiums may be available for this role. Job offers are determined based on a candidate's years of relevant experience, applicableeducation and internal equity.

Choices that care for you and your family

At Evergreen Health Monroe, we appreciate our employees’ commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being.

• Paid Sick Leave
• Employee Assistance Program
• Cafeteria Discounts
• Free parking

Evergreen Health will advance the health of the community it serves through our dedication to high-quality, safe, compassionate, and cost-effective health care.

Evergreen Health will create an inclusive community health system that is the most trusted source for health care solutions

• Compassion - We care for and about our patients, families, and each other
• Respect - We respect the beliefs and values of everyone we encounter
• Excellence - We strive for excellence in all we do
• Collaboration - We work in partnership and believe every voice makes a difference
• Accountability - We are accountable to one another and to our community

Adheres to Hospital’s Policies and Procedures and Philosophy of Care. Consistently exhibits professional conduct that is a behavior-based expression of the hospital’s Health & Healing principles. Plans food preparation by reviewing menus and recipes with food production sheets daily. Assists with ordering food inventory. Oversees and participates in the assembly, cooking, baking and seasoning of foods. Adheres to sanitary procedures for handling, cooking, and serving food.

Prepares Patient food for tray service. Works with Nutrition Services Manager to ensure that food is served in an attractive, timely manner. Cleans cooking equipment and refrigerators, and maintains work station in a clean and orderly manner.

Minimum of three years experience in hospital food preparation or comparable cooking experience. Current Food Handlers’ card or card obtained within 2 weeks of employment. Completion of Serv-Safe Certification through the National Restaurant Association is recommended.

Must be able to operate and maintain kitchen equipment. Demonstrated knowledge of basic principles of nutrition. Good communication and interpersonal skills. Working knowledge of line-cooking, short-order and grill cooking methods.

Adheres to all State and Federal regulations pertaining to hazardous materials and BBP. Hazards include risk of exposure to communicable disease and household chemicals, heat and humidity, and cold. Risk of injury from operation of equipment.

All departments, personnel, patients and visitors.

Stands and walks for most of the working day. Light to moderate lifting, minimum of 50 pounds. Must be able to bend, stoop, push and pull.

• Reviews production sheets daily to ensure that the proper amount of food is prepared, and adjusts recipes as needed.
• Sets up work area prior to beginning food preparation, eliminating multiple trips to storeroom, refrigerator, etc.
• Ensures the pre-preparation of foods.
• Able to handle stressful workloads or shortages and produce product efficiently.
• Uses food with the earliest expiration date. Utilizes leftovers.
• Notifies the appropriate person of shortages,…