Executive Chef

Executive Chef - Snoqualmie, WA

Salary: $120,000 – $145,000 per year.

Our client is a distinguished private golf club celebrated for its championship course and outstanding member experiences. This is an excellent opportunity to join a team and a company committed to providing its employees with abundant growth opportunities.

• Lead the property’s culinary operations, ensuring the kitchen runs smoothly and food quality exceeds customers’ expectations.
• Ensure exceptional food quality, presentation, and consistency to maintain the club’s reputation for culinary excellence.
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork.
• Manage cost controls, forecasting and inventory management.
• Review financial targets to ensure they are being met or exceeded.

• Proven experience in managing and overseeing kitchen operations, ensuring consistent quality.
• Strong leadership and team management skills with the ability to mentor and develop culinary teams.
• Expertise in menu development, cost control, and maintaining high culinary standards in line with the club’s reputation.
• Thorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment.

• Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverage.
• A 401(k) retirement plan and achievable bonus structure.
• Relocation package for the right candidates across the USA.

Mid-Senior level

Full-time

Management and Other

Industries:
Hospitality, Golf Courses and Country Clubs, Hotels and Motels