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Hotel Kitchen Food & Beverage

Sous Chef: Lead Kitchen Leader & Team Builder

Job in Snoqualmie, King County, Washington, 98065, USA
Listing for: Snoqualmie Casino & Hotel
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A popular casino and hotel in Snoqualmie is looking for an experienced Sous Chef to oversee kitchen operations. The role requires strong leadership skills, culinary expertise, and the ability to train and develop kitchen staff. Candidates should have a high school diploma and significant culinary experience, ideally with supervisory roles, to ensure excellence in food quality and safety standards. The position offers competitive pay and comprehensive benefits, with opportunities for growth in a vibrant workplace.
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