Executive Chef | Lead Culinary Innovation & Team
Listed on 2026-10-18
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Columbia Hospitality invites applications for an Executive Chef at Salish Lodge & Spa. This role provides strategic leadership of the culinary department, driving operational excellence, financial performance, and exceptional guest experiences.
You will lead a skilled team, implement SOPs, manage inventory and costs, and maintain the highest standards of food quality and safety. You will collaborate with lodge leadership, foster a values-driven culture, and elevate menu development and service
We are seeking a motivated Executive Chef | Lead Culinary Innovation & Team to join Columbia Hospitality, Inc. in Snoqualmie, WA, United States.
All applications are reviewed carefully by our team.
The position is based in Snoqualmie, WA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 110..
We aim to respond to suitable candidates as soon as possible.
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