Cake Decorator

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Summary

Cake Decorators are first and foremost responsible to our guests, building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent, high-quality products that make our guests feel every event or occasion has special meaning.

Summary

Cake Decorators are first and foremost responsible to our guests, building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent, high-quality products that make our guests feel every event or occasion has special meaning.



Key Responsibilities

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Maintain a positive atmosphere, spirit, and morale within the department
• Support and execute against division concepts and programs
• Ensure quality and consistent product availability and solutions to our guests
• Perform duties following Bakery Food Safety Procedures and Sanitation Schedule
• Perform all decorating tasks
• Help with developing team members utilizing available materials and systems
• Responsible for safeguarding, controlling, and monitoring all bakery department assets.
• Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
• Ensure recipes and procedures are followed using approved ingredients
• Maintain quality, skills and productivity
• Ensure department systems and processes are utilized consistently and correctly
• Help complete special orders and wedding cakes according to department policy
• Assist in break-out and dishwashing as needed
• Perform other duties assigned by management

• Prefer one year's experience in cake decorating
• Ability to work at a fast pace, but efficient and controlled manner
• Ability to perform all physical aspects of the position, including but not limited to standing, bending, lifting, and walking
• Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.
• Ability to work within a freezer for up to 15 minutes
• Must possess technical skills to perform basic math
• Ability to accept supervisory coaching related to performance, work habits, and attitude
• Must be flexible to work various hours/shifts, including weekends and holidays
• Must maintain a current food safety certification
• Ability to function as a team member and get along with others

• Seniority level
  
  Entry level

• Employment type
  
  Part-time

• Job function
  
  Management and Manufacturing
• Industries Retail

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