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Food & Beverage Catering

Executive Chef & F&B Innovation Leader

Job in Socorro, Socorro County, New Mexico, 87801, USA
Listing for: Hilton
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
A leading hotel in the hospitality sector is seeking an Executive Chef to redefine guest culinary experiences. The Executive Chef will manage food and beverage operations, create innovative menus, and lead the kitchen team. Candidates need at least 4 years of supervisory experience and a commitment to high-quality service. This position offers comprehensive benefits, including medical coverage, paid time off, and opportunities for career growth in a diverse environment.
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