Assistant Manager

Overview

Are you looking for a challenging new opportunity? Are you great working with guests? Can others see your smile, even with a mask on? Do you have an enthusiastic, positive attitude? If so, then you may be just what we are looking for in our next Assistant Manager.

This position is accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

• No working with fryers, grills or grease traps
• No late night hours
• Competitive Wages
• Free Meals on days scheduled to work
• Friendly, Team-Oriented Environment
• Excellent Growth Opportunities

• Provides leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness
• Embrace the Firehouse Subs culture of a cheerful and fun work environment and adhere to Firehouse Subs beliefs and values
• Ensure profitability by operating within guidelines for food cost, labor, controllables, utilities and sales growth
• Assist the GM in coordinating and implementing current operations game plans and company initiatives
• Assist with staffing of the restaurant with qualified personnel and employees who are trained and developed properly
• Provide continuous training and development of the restaurant staff
• Promote all Public Safety Foundation initiatives
• Ensure programs, reports and legal documents are accurate and completed on schedule
• Maintain awareness of community affairs to take advantage of sales and public relations opportunities
• Represent Firehouse Subs professionally and positively at all times
• Communicate effectively to the General Manager any issues that may impact the business
• Assist in maintaining restaurant equipment in full working order and report problems
• Able to work on feet for up to 10 hours at a time
• Able to lift up to 50 lbs to chest height
• Any other duties assigned by the General Manager, Operations Manager, HR Manager or Owner

• Ensuring Daily Workflow is always up to date
• Verifying store cash funds daily and reporting large discrepancies (>20.00) immediately
• Assists with staff scheduling
• Assists with interviews and recommends hires for the store
• Assists in training of new team members and recently promoted shift leaders
• Assists with weekly and monthly inventory at close of business on Sunday night
• Completing “Red Book” Daily and “Green Sheet” Weekly
• Handles compliance on COVID-19 health checks, policies and procedures
• Assists with ordering all product for the store

• Must be available to work in-store 40-45 hours per week with a minimum of 3 nights per week and weekends and must be available to work all days the store is open
• Must pass all practical exams including all positions (Prep and Slicing) and be able to write accurate prep and slicing lists; must complete tasks before 10:30am
• Must hold and maintain a Manager Food Safety Certification prior to being left as the person in charge of the store

What is your citizenship / employment eligibility?

Are you 18 years of age or older?

What languages do you speak fluently?

Desired salary

Can you work evenings?

Can you work overtime?

Have you ever been convicted of a felony?

If “Yes”, please explain the circumstances around the conviction

Have you worked for Firehouse Subs in the past?

If you answered yes, please give details including dates of employment, location where you worked and what your last position was.