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Station Cook
Job in
Solana Beach, San Diego County, California, 92075, USA
Listed on 2025-12-31
Listing for:
Remington Hospitality
Full Time
position Listed on 2025-12-31
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
Join to apply for the Station Cook role at Remington Hospitality
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Be among the first 25 applicants.
- Prepare all menu items following recipes and yield guides.
- Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
Mid-Senior level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesHospitality
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